Egg Nog Pie: For serious Egg Nog lovers only!

In light of the fact that next week is Thanksgiving, or in other words, the official start of culinary indulgences excused until January, I thought I would share my recipe for Egg Nog Pie. This dessert is really delicious and great to take to family gatherings. Any egg nog fan will definitely love this pie.

Ingredients:

1 (4.6 ounce) package of vanilla non-instant pudding mix

1/4 teaspoon ground nutmeg

2 cups of heavy cream

1 baked deep dish pie shell

1 1/2 cups egg nog

Directions:

In saucepan, combine pudding mix, nutmeg and egg nog. Mix well. Over medium heat, stir constantly until thick and bubbly. Transfer into large bowl, refrigerate until well chilled. In a medium bowl, whip heavy cream to soft peaks. Remove cold pudding from fridge and beat until smooth. Fold in whipped cream. Spoon into pie shell. Sprinkle top lightly with nutmeg. Refrigerate for about 4 hours. Enjoy!