Tuesday, November 16, 2010

Cobbler, with a Thanksgiving twist.


This is a fun alternative to the traditional pumpkin pie at Thanksgiving.  We made this cobbler in a dutch oven, but you could just as easily bake it in a dish in the oven.  And, it's very simple!

Ingredients:
1 box yellow cake mix
1 can pumpkin pie mix
1/4 cup melted butter

Directions:
1. Spray pan with non-stick cooking spray.
2. Sprinkle enough cake mix on the bottom to cover.
3. Drizzle about 1 tablespoon of butter evenly over cake mix.
4. Place spoonfuls of pumpkin pie mix on top of that.
5. Repeat above steps, layering until you've used all the ingredients.

Bake:
In a dutch oven, about 20 minutes.
In conventional oven, 25 minutes at 350 degrees.
(Check for a golden color on top.)