This is a fun alternative to the traditional pumpkin pie at Thanksgiving. We made this cobbler in a dutch oven, but you could just as easily bake it in a dish in the oven. And, it's very simple!
Ingredients:
1 box yellow cake mix
1 can pumpkin pie mix
1/4 cup melted butter
Directions:
1. Spray pan with non-stick cooking spray.
2. Sprinkle enough cake mix on the bottom to cover.
3. Drizzle about 1 tablespoon of butter evenly over cake mix.
4. Place spoonfuls of pumpkin pie mix on top of that.
5. Repeat above steps, layering until you've used all the ingredients.
Bake:
In a dutch oven, about 20 minutes.
In conventional oven, 25 minutes at 350 degrees.
(Check for a golden color on top.)
1 comment:
Hi Priscilla,
Wow! Does this look good! I saw your name on Pat's blogroll (A Beginner's Journey) and wandered over to your 'yummy food' blog. :-) Seems our interests run along the same line: running and cooking/eating (esp. healthy stuff).
Looking forward to trying out some of your recipes!
- robin aka TRTL.RNR
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